Lucky Chow
Chasing the Dream
Traditional Malay breakfast; unique Thai-Chinese cuisine of Phuket; reimagined temaki; contemporary Korean barbecue; reimagined South Indian cuisine. (30 minutes)
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UPCOMING EPISODES
Fri, 5/17 at 11:00 am on Austin PBS Create
Tasting Nostalgia
Exploring nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef Calvin Eng and his mom, Bonnie; preserving 14th-century Korean noble cuisine; Halekulani Hotel. (30 minutes)
Fri, 5/17 at 3:00 pm on Austin PBS Create
Tasting Nostalgia
Exploring nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef Calvin Eng and his mom, Bonnie; preserving 14th-century Korean noble cuisine; Halekulani Hotel. (30 minutes)
Sat, 5/18 at 2:00 am on Austin PBS Create
Tasting Nostalgia
Exploring nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef Calvin Eng and his mom, Bonnie; preserving 14th-century Korean noble cuisine; Halekulani Hotel. (30 minutes)
Sat, 5/18 at 1:30 pm on Austin PBS HDTV
Delicious Dreams
Asian food entrepreneurs throughout New York pursue projects driven by their personal passions, from growing the perfect strawberry to recreating a small corner of Taipei on the streets of Brooklyn. (30 minutes)
Sun, 5/19 at 12:00 am on Austin PBS Create
Tasting Nostalgia
Exploring nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef Calvin Eng and his mom, Bonnie; preserving 14th-century Korean noble cuisine; Halekulani Hotel. (30 minutes)
Fri, 5/24 at 11:00 am on Austin PBS Create
Drinking Culture
Childhood friends who opened a bar as an homage to their Indian upbringing; a microbrewery that incorporates Hawaiian flavors; a rum company preserves sugar cane farming and traditional rum agricole. (30 minutes)
Fri, 5/24 at 3:00 pm on Austin PBS Create
Drinking Culture
Childhood friends who opened a bar as an homage to their Indian upbringing; a microbrewery that incorporates Hawaiian flavors; a rum company preserves sugar cane farming and traditional rum agricole. (30 minutes)
Fri, 5/24 at 10:00 pm on Austin PBS Create
Chinatown, Reimagined
The evolution of Chinese food in America; Wilson Tang opens a fine dining Chinese restaurant in New York's Chinatown; Ed Schoenfeld prepares Peking duck; Hakkasan. (30 minutes)
Sat, 5/25 at 2:00 am on Austin PBS Create
Drinking Culture
Childhood friends who opened a bar as an homage to their Indian upbringing; a microbrewery that incorporates Hawaiian flavors; a rum company preserves sugar cane farming and traditional rum agricole. (30 minutes)
Sat, 5/25 at 11:00 am on Austin PBS Create
Chinatown, Reimagined
The evolution of Chinese food in America; Wilson Tang opens a fine dining Chinese restaurant in New York's Chinatown; Ed Schoenfeld prepares Peking duck; Hakkasan. (30 minutes)